The Taste of Tobago Magazine Logo
FEATURED ARTICLES THIS MONTH

Taste of Tobago Newsletter

IMG_20220609_141145_750
EVENTS

THTI Chefs & Students Showcase The Versatility of Cassava At Taste of Tobago Event

    The Tobago Hospitality and Tourism Institute had the opportunity to showcase its culinary skills at the Taste of Tobago Micro Market to patrons of the popular ‘Bitter Cassava’ production by TPAC
    RECIPES

    Coconut Crusted Cassava Balls

    These lovely golden-brown deep fried cassava treats are perfectly light and crispy with a buttery smooth inside. Make these at home in less than 15 minutes!
    rsz_1img_1400
    Cassava Pone
    RECIPES

    Sweet Cassava Pone

    Cassava Pone is a treasured Tobago sweet made with grated cassava, coconut, pumpkin and blended with Caribbean spices. It is favoured for its richness and pudding like taste that melts in your mouth.
    FOOD

    Cassava – A Healthy Alternative to Flour?

    3.5-ounce (100-gram) serving of cooked cassava root contains 191 calories. Around 84% of them comes from carbs, while the rest come from protein and fat. Learn more...
    Cassava-2-1
    The Taste of Tobago Magazine Logo
    facebook instagram 
    CATEGORIES:
    - PROMOTIONS
    - LIFESTYLE
    - FOOD & DRINK
    - RECIPES
    - EXPLORE
    - FEATURES