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FEATURED ARTICLES THIS MONTH
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Taste of Tobago Newsletter
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4th Annual THTI Taste of Tobago Golf Classic Delivers Unmatched Golfing and Hospitality Experience
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In the Photo from Left to Right: Digicel Promotional Representative, David Esler (General Manager Business Solutions, Digicel), Rabindra Narine (winning golfer), Rodney Phillip (winning golfer), Darrel Bartholomew (THTI Board Director), Rowena Crooks (General Manager Business Solutions – Digicel Tobago), Digicel Promotional Representative) The Tobago Hospitality & Tourism Institute (THTI) hosted golfers, corporate partners and guests at the Magdalena Grand Beach …
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WATCH: Famous Food Blogger Mark Wiens Visits Tobago To Enjoy Our Food & Culture!
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Big thank you to #visitTrinidad and Visit Tobago (https://www.visittobago.gov.tt/) for inviting Mark to Trinidad and Tobago and for making this trip happen! https://www.youtube.com/watch?v=EIr7l03Rzvk Things and food in this video: Breakfast with Carion - We’re beginning in Les Coteaux, Tobago, a small town in the mountains that’s known for preserving its tradition and cultural heritage. Carion and her family are preparing …
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Musician, Educator & Culture Maven John Arnold Describes the Development of His Career In Memoir ＂Tobago Son＂.
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Musician, educator, “eventologist” and culture maven John Arnold holds a Hummingbird Medal Gold as one of Tobago’s most high-profile sons. He defined a generation as a Signal Hill Secondary School teacher and through his children’s talent TV showcase. As musical director of the champion Signal Hill Alumni Choir, he created a new standard for Caribbean choral performance. He has been intrinsic …
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Dasheen – The Queen of the Harvest
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For decades, dasheen has been the provision of choice by Tobagonians. This highly nutrient rich staple was brought to our islands through the trans-Atlantic slave trade. Learn more about the pros and cons of this vegetable.
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Cassava - A Healthy Alternative to Flour?
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According to https://www.healthline.com 3.5-ounce (100-gram) serving of cooked cassava root contains 191 calories. Around 84% of them comes from carbs, while the rest come from protein and fat. One serving also provides some fibre and a few vitamins and mineral. Nutrients The following nutrients are found in 3.5 ounces (100 grams) of cooked cassava: Calories: 191Protein: 1.5 gramsFat: 3 gramsCarbs: …
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The Tobago Hospitality and Tourism Institute had the opportunity to showcase its culinary skills at the Taste of Tobago Micro Market to patrons of the popular ‘Bitter Cassava’ production by TPAC
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These lovely golden-brown deep fried cassava treats are perfectly light and crispy with a buttery smooth inside. Make these at home in less than 15 minutes!
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Cassava Pone is a treasured Tobago sweet made with grated cassava, coconut, pumpkin and blended with Caribbean spices. It is favoured for its richness and pudding like taste that melts in your mouth.
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3.5-ounce (100-gram) serving of cooked cassava root contains 191 calories. Around 84% of them comes from carbs, while the rest come from protein and fat. Learn more...
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