THTI Chefs & Students Showcase The Versatility of Cassava At Taste of Tobago Event
The Tobago Hospitality and Tourism Institute (THTI) had the opportunity to showcase its culinary skills at the Taste of...
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The Tobago Hospitality and Tourism Institute (THTI) had the opportunity to showcase its culinary skills at the Taste of...
Cassava Pone is a treasured Tobago sweet made with grated cassava, coconut, pumpkin and blended with Caribbean spices. It...
The THTI Taste of Tobago Golf Classic combines a weekend of superb golfing with culinary and hospitality experiences delivered...
“You can call me a THTI ambassador. My mantra is just take that step, it's your education, your future,...
Traditionally, macaroni pie is a core staple in Tobago's Sunday lunch. However, the combination of macaroni pie/noodles with cheeses...
Callaloo features the perfect blend of dasheen leaves, ochre, fresh seasoning and pigtail, crab or beef. It's usually served...
Annelia Lian Davis is a young, vibrant, God-fearing, caring and energetic person who loves spending time with her family...
Seaweed can benefit your garden in various ways. For example, using seaweed can increase crop yields, make plants grow...
Twenty-four years passed in a moment. Twenty – four years to date, the Tobago Hospitality and Tourism Institute began...
Baking is synonymous with Sundays in Tobago. In Tobago, this tradition is passed down from generation to generation....