Food Recipes Frontline Flavours Gourmet Mac ‘N’ Cheese

Frontline Flavours Gourmet Mac ‘N’ Cheese


Traditionally, macaroni pie is a core staple in Tobago’s Sunday lunch. However, the combination of macaroni pie/noodles with cheeses and light spices usually produce a delicious savoury pie, which we have all love grown to love. Here, Danielle Stewart of Frontline Flavours, located in Black Rock, explored her creativity and used her experience to place a modern gourmet twist on this traditional dish.


  • 1 lb spaghetti
  • 12 large shrimp
  • 1 lb lobster meat (cubed)
  • 6 pepper jack sausage
  • 1⁄2 cup fresh parsley (chopped)
  • 1 tbsp pepper flakes
  • 2 tbsps grated parmesan
  • 4 oz grated cheddar cheese
  • 2 large eggs
  • 1 cup milk
  • 1.5 oz vegetable oil
  • Salt (to taste)
  • Pepper (to taste)


Step 1: Boil pasta, boil eggs.

Step 2: In a pot, put oil to heat. When heated, add shrimp, lobster and sausages and sauté. Also, add

salt and black pepper.

Step 3: Add milk and cheese.

Step 4: Add pasta and diced boiled eggs.

Step 5: Mix all ingredients while being cooked.

Step 6: Plate your dish

Step 7: Garnish with parmesan, pepper flakes and parsley.

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