Frontline Flavours Gourmet Mac ‘N’ Cheese
Traditionally, macaroni pie is a core staple in Tobago’s Sunday lunch. However, the combination of macaroni pie/noodles with cheeses and light spices usually produce a delicious savoury pie, which we have all love grown to love. Here, Danielle Stewart of Frontline Flavours, located in Black Rock, explored her creativity and used her experience to place a modern gourmet twist on this traditional dish.
Ingredients
- 1 lb spaghetti
- 12 large shrimp
- 1 lb lobster meat (cubed)
- 6 pepper jack sausage
- 1⁄2 cup fresh parsley (chopped)
- 1 tbsp pepper flakes
- 2 tbsps grated parmesan
- 4 oz grated cheddar cheese
- 2 large eggs
- 1 cup milk
- 1.5 oz vegetable oil
- Salt (to taste)
- Pepper (to taste)
Method
Step 1: Boil pasta, boil eggs.
Step 2: In a pot, put oil to heat. When heated, add shrimp, lobster and sausages and sauté. Also, add
salt and black pepper.
Step 3: Add milk and cheese.
Step 4: Add pasta and diced boiled eggs.
Step 5: Mix all ingredients while being cooked.
Step 6: Plate your dish
Step 7: Garnish with parmesan, pepper flakes and parsley.
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